Double Mint Chocolate Cookies
I know, it's non fifty-fifty Dec 1st together with I'm baking Christmas cookies. But who says mint-chocolate can't last delicious inward November? No one. These cookies are 1 of my dig-through-the-pantry efforts that turned out to last a winner. No thing the fourth dimension of year.
I started amongst Jell-O Candy Cane Pudding Mix, together with thence crunched upwardly a (well-preserved) box of Thin Mints to deepen the minty season together with add together texture. I stirred inward a picayune Hershey's cocoa pulverisation to deliver the chocolatey richness I craved, together with used self-rising flour thence the cookies would convey a cakey texture. I rolled the dough into perfect picayune balls, shoved them inward the oven, together with hoped for the best.
I didn't allow myself down.
These cookie are divine. They're thence soft they should last called a "cakie" instead of a cookie. The mint season isn't equally overwhelming as, say, a York Peppermint Patty. But it's potent plenty to deliver the coolness that contrasts thence beautifully amongst the depth of chocolate.
What You Need
2 ¼ cups self-rising flour
1 tsp baking soda
1 loving cup butter, softened
¾ cup packed brownish sugar
¼ cup white sugar
1 packet instant candy cane pudding mix
2 eggs
2 Tbsp cocoa powder
14 Thin Mints, crumbled*
*Not a Thin Mint hoarder similar me? Try Mint Oreos.
Put It All Together
- Preheat the oven to 350°F.
- Use a mixer to cream the butter, brownish sugar, together with white carbohydrate inward a large bowl. Add the pudding mix, together with compaction until incorporated completely. Mix inward the eggs together with vanilla.
- Combine the flour together with baking soda, together with thence add together to the butter mixture. Blend thoroughly.
- Stir inward the crushed cookies amongst a wooden spoon. (Don't role the mixer. It volition compaction them.)
- Roll dough into 1" balls, together with lay them at at to the lowest degree two inches apart on a cookie canvass covered inward parchment newspaper (or an ungreased cookie sheet). Bake for 10-12 minutes.
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