5 Province Cooking Secrets From Cracker Barrel

Hashbrown Casserole

This is the restaurant's virtually pop side—and directly it tin flaming hold out your family's favorite at home: Use colby cheese, instead of cheddar, inwards your hashbrown casserole, which ane onetime Cracker Barrel employee says to a greater extent than closely mimics the actual recipe. Combine all of the ingredients the twenty-four hours earlier (taking the potatoes guide from the freezer, instead of letting them thaw), too then comprehend too refrigerate the uncooked casserole over night. Finally, utilisation a large spoon to identify dollops of the mixture into a greased pan, rather than patting it downward firmly amongst your hand. 

Want a recipe? The soul who submitted this one claims her parents acquired it acre working on a Cracker Barrel grooming video. Worth a try, right? 

Biscuits
One Cracker Barrel ready says the hugger-mugger to the pillowy niggling biscuits is simplicity: White Lily self-rising flour (2 cups), buttermilk (2/3 cup), shortening (1/3 cup), too nada more. Combine the flour too shortening, add together the buttermilk, too mix for ane minute; gyre 'em out, cutting 'em into circles, too bake for  8 minutes at 450° F. While they're hot, brush your biscuits amongst melted butter. An awesome quote from the Cracker Barrel employee who leaked this recipe: "That's how I produce it, too cannot tell if that's how I besides produce it at work." Sounds similar a guilty conscience to me. 

Meatloaf
Instead of using criterion breadcrumbs inwards your meatloaf, crumble upward homemade buttermilk biscuits, which employees tell is the telephone substitution to a Cracker Barrel-like loaf. 

Fried Apples
You'll detect bacon drippings inwards virtually copycat recipes for Cracker Barrel's fried apples, but at to the lowest degree ane employee says that improver isn't truly a purpose of the recipe. 

Pancakes
The pancake mix for sale inwards the terra firma shop is probable the same materials used inwards the kitchen: One onetime worker says the chefs simply utilisation a mix (which has an odd ingredient: rye flour), to which they add together water, await 10 minutes for the batter to rise, too and then whisk until smooth. The ideal temperature for your griddle: 400° F